This Salmon Masak Merah Fusion combines the richness of salmon with the bold and spicy flavors of Ayam Masak Merah, a traditional Malaysian dish. The Wahyu Brand Ayam Masak Merah instant cooking paste makes it easy to create this delicious dish at home.
Ingredients:
- 2 salmon fillets (6 oz each)
- 2 tablespoons Wahyu Ayam Masak Merah instant cooking paste
- 2 medium-sized onions, chopped
- 1/2 cup water
- 50g of butter
- Salt and black pepper
- Parsley
- Red chilli for garnish
- Steamed rice for serving
Instructions:
1.Season salmon fillets with black pepper and salt evenly.
2. Heat butter in a pan and add salmon fillets, skin side up (if they have skin). Cook for 2-3 minutes then put aside.
3. Saute chopped onions with parsley and add Wahyu Ayam Masak Merah paste and stir-fry for 1 minute.
4. Pour in and water. Bring to a simmer.
5. Reduce heat to low and cook for 8-10 minutes.
6. Serve on top of cooked salmon. Garnish with parsley and chopped chilli, serve hot with steamed rice
Note: You can adjust the amount of Wahyu Ayam Masak Merah paste to your desired level of spiciness and flavour.
Tips:
- Use a variety of colorful bell peppers to make the dish visually appealing.
- Add other protein sources like shrimp or chicken for added texture.
Enjoy!
Watch the video tutorial here!
