Salmon Masak Merah
Rated 5.0 stars by 1 users
Cuisine
Malay Fusion
Servings
2
Prep Time
5 minutes
Cook Time
15 minutes
Step up your cooking game with this homely taste made with salmon!
Ingredients
-
Wahyu Brand Ayam Masak Merah paste
-
Onion
-
White pepper
-
Salt
-
Margarine
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Parsley
-
Water
-
Chilli for garnish
-
Salmon
Directions
- Season and massage white pepper and salt evenly on to the salmon
- Melt butter on the pan then pan sear the seasoned salmon
Put salmon aside then sauté onion till slightly brown
Add parsley and spoonfuls of Wahyu Brand Ayam Masak Merah paste according to quantity of salmon(200g of paste for 1kg of fish) and stir-fry for a few minutes
Add some water to the pan and stir well