Bumbu Pecel Salad
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
Indonesian
Servings
2
Prep Time
5 minutes
Cook Time
2 minutes
A classic Indonesian side dish consisted of blanched vegetables and a tasty side of peanut sauce to make an authentic Indonesian salad
Ingredients
-
Cucumbers
-
Lontong (Rice Cake)
-
Tempeh (Fermented Soybean Cake)
-
Kerupuk (Crackers)
-
Long Beans
-
Kangkong (Water Spinach)
-
Cabbage
-
Wahyu Brand Bumbu Pecel Paste
Directions
Blanch all the chopped vegetables for a few seconds
In a pan, pour oil and fry the tofu and tempeh till brown separately. Fry the crackers afterwards
In a pot of boiling water, add Wahyu Brand’s Bumbu Pecel paste and let it simmer to become a sauce-like texture
Once all is prepared, it is ready to be plated up and indulge!
Recipe Video
Recipe Note
Wahyu Brand also has another product called Wahyu Brand Bumbu Urab paste. It is a spiced coconut floss, an easy alternative as compared to our Bumbu Pecel paste as it is made ready-to-eat, topped over your choice of vegetables.
Lesser time to waste, more time to enjoy!