Beef Soto
Rated 5.0 stars by 1 users
Cuisine
Malay
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
Soto is typically served as a dish consisting of Noodles and Chicken. It is a well-loved dish by many for its rich and hearty taste. As Soto is the soup base, we're sharing with you a slightly different way of preparing this dish!
Ingredients
-
Wahyu Brand Soto Paste
-
Daun Sup (Celery Leaves)
-
Beansprouts
-
Onions
-
Bergedil (Potato Patty)
-
Lontong (Rice Cake)
-
Water
-
Oil
-
Fried Shallots
-
Beef
-
Wahyu Brand Sambal Kicap for topping
Directions
Pour oil into a pan and sauté the chopped onions, followed by spoonfuls of Wahyu Brand Soto paste according to quantity of beef(200g of paste for 1kg of meat) and stir-fry for a few minutes
Add water according to the amount used and give it a good stir before letting it simmer
Cook the beef however you like and fry the potato patties
Prepare a bowl and place the rice cakes, beansprouts, beef and potato patties and pour the soup in the bowl. Ready to eat!
Recipe Video
Recipe Note
Use Wahyu Brand's Sambal Kicap to top it off for a nice amount of sweetness and heat to this delicious dish!