Asam Pedas Scallops
Rated 5.0 stars by 1 users
Cuisine
Malay Fusion
Servings
2
Prep Time
5 minutes
Cook Time
15 minutes
Here is an easy recipe made using our Asam Pedas paste but with a twist!
Ingredients
-
Water
-
White pepper
-
Margarine
-
Scallops
-
Onion
-
Lime leaves
-
Chilli and parsley for garnish
-
Wahyu Brand Asam Pedas paste
Directions
Melt margarine on the pan then pan sear the scallops
Put scallops aside then add a spoonful of margarine and sauté onion till slightly brown
Add spoonfuls of Wahyu Brand Asam Pedas paste according to quantity of scallops(200g of paste for 1kg of mollusk) and stir-fry for a few minutes
Add water and drop in a few lime leaves and let it simmer